SLOW COOKER BLACK BEAN PUMPKIN CHILI

3 (15-ounce) cans black beans, drained

2 (14.5-ounce )cans plain diced tomatoes

1 cup pureed pumpkin (not pumpkin pie mix)

2 cups diced yellow onion (about 1 medium onion)

1 medium yellow bell pepper, diced

1 tablespoon chili powder

1 teaspoon cinnamon

1 teaspoon cumin

1/4 teaspoon nutmeg

1/8 teaspoon ground cloves

1/2 teaspoon kosher salt

1/2 teaspoon coarse ground black pepper

Assorted toppings of your choice like avocado, cherry tomatoes, chopped scallions or onion, cilantro, if not vegan, shredded cheddar or jack cheese and sour cream.