Slow Cooker Boneless Turkey Breast

Slow Cooker Boneless Turkey Breast

Slow Cooker Boneless Turkey Breast


1 (10 pound) boneless turkey breast

2 (1 ounce) packages dry onion soup mix

3/4 cup water

2 tablespoons garlic powder

2 tablespoons onion powder

1 tablespoon dried parsley

1 tablespoon seasoned salt

1 tablespoon dried basil

1 tablespoon dried oregano


Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.

Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.

Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours.

An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).

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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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