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Slow Cooker Cashew Chicken

Slow Cooker Cashew Chicken

Slow Cooker Cashew Chicken

Slow Cooker Cashew Chicken


2 lbs boneless skinless chicken breasts (About 4 pieces), cut into 1 inch pieces

3 Tablespoons Cornstach

½ tsp black pepper

1 Tbsp canola oil

½ cup low sodium soy sauce

4 Tbsp rice wine vinegar

4 Tablespoons ketchup

2 Tablespoons sweet chili sauce

2 Tbsp brown sugar

2 garlic cloves, minced

1 tsp grated fresh ginger

¼ tsp red pepper flakes

1 cup cashews


Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.

Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.

Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)

Cook on LOW for 3 to 4 hours.

Serve over rice. Makes 4-6 servings.

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