Slow Cooker Corned Beef and Cabbage
2 1/2 to 3 pound corned beef brisket
1/4 cup pickling spices
1 small head cabbage, quartered
6 thin carrots, peeled and sliced lengthwise
12 small fingerling potatoes, halved
1 bag (8 oz.) pearl onions, peeled
Spicy brown mustard, optional
Rinse corned beef and place in 5-6 quart slow cooker.
Sprinkle pickling spices over meat and cover with water.
Cover slow cooker and cook on HIGH for 5 hours or LOW for 10 hours.
Add cabbage, carrots, potatoes and onions to slow cooker with corned beef and cook on HIGH for an additional hour. If using LOW, switch to HIGH.