Slow Cooker Cranberry Chili Meatballs

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.

Add meatballs and stir to coat them with the sauce.

Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.

Stir; serve warm from the cooker.

Tip: Add 2 packed tablespoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variation.

https://www.food.com/recipe/slow-cooker-cranberry-chili-meatballs-395405