Slow Cooker Cranberry Chili Meatballs

Slow Cooker Cranberry Chili Meatballs

Slow Cooker Cranberry Chili Meatballs

Slow Cooker Cranberry Chili Meatballs

Ingredients

16 ounce cranberry sauce, whole-berry

3⁄4 cup chili sauce

1⁄4 cup water

2 lbs frozen meatballs, completely thawed

Directions

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.

Add meatballs and stir to coat them with the sauce.

Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.

Stir; serve warm from the cooker.

Tip: Add 2 packed tablespoons brown sugar and t teaspoon of lemon juice to the sauce for a sweet-sour variation.

https://www.food.com/recipe/slow-cooker-cranberry-chili-meatballs-395405

https://freerecipenetwork.com/slow-cooker-cranberry-chili-meatballs/

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