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Slow Cooker Egg Scramble

Slow Cooker Egg Scramble

Slow Cooker Egg Scramble

Slow Cooker Egg Scramble


•12 eggs

•2 bags frozen roasted potatoes

•2 cups cheddar cheese, grated

•1 cup half-and-half

•1/4 cup green onion, finely chopped

•2 teaspoons Tabasco sauce, or to taste

•2 teaspoons garlic powder

•kosher salt and freshly ground pepper, to taste


1.In a large bowl, whisk eggs until combined and season with salt, pepper and garlic powder.

2.Lightly grease slow cooker with non-stick spray and spread potatoes evenly along the bottom of the dish.

3.Add cheddar cheese and pour in eggs, half-and-half and Tabasco, if using.

4.Carefully mix everything together until combined, then cover and cook on low for 6-8 hours.

Note: If making this overnight and planning on sleeping for more than 8 hours, cook on warm.

5.Transfer to plates, garnish with green onion and serve hot!

Recipe adapted from Damanda Lynn

I got this recipe from a friend of mine on Facebook: Dorothy Norris Partain

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