Slow Cooker Egg Scramble

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Slow Cooker Egg Scramble

Slow Cooker Egg Scramble

Slow Cooker Egg Scramble


•12 eggs

•2 bags frozen roasted potatoes

•2 cups cheddar cheese, grated

•1 cup half-and-half

•1/4 cup green onion, finely chopped

•2 teaspoons Tabasco sauce, or to taste

•2 teaspoons garlic powder

•kosher salt and freshly ground pepper, to taste


1.In a large bowl, whisk eggs until combined and season with salt, pepper and garlic powder.

2.Lightly grease slow cooker with non-stick spray and spread potatoes evenly along the bottom of the dish.

3.Add cheddar cheese and pour in eggs, half-and-half and Tabasco, if using.

4.Carefully mix everything together until combined, then cover and cook on low for 6-8 hours.

Note: If making this overnight and planning on sleeping for more than 8 hours, cook on warm.

5.Transfer to plates, garnish with green onion and serve hot!

Recipe adapted from Damanda Lynn

I got this recipe from a friend of mine on Facebook: Dorothy Norris Partain

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