Slow Cooker Lasagna

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Slow Cooker Lasagna

Slow Cooker Lasagna

Slow Cooker Lasagna


1 lb. lean ground beef (could be substituted for Italian sausage)

1 (24 oz) jar spaghetti sauce

1 cup water

1 (15 oz) container of ricotta cheese (can use skim ricotta)

1 pkg. Kraft Italian Cheese (approx. 2 cups)

1/4 cup grated Parmesan cheese

1 egg

2 tablespoons parsley

6 regular lasagna noodles, uncooked


Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups Kraft Italian cheese, 2 tablespoons Parmesan, egg and parsley.

Spoon 1 cup meat sauce into slow cooker; top with 3 lasagna noodles, broken to fit; and half of cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.

Cook on low 4-6 hours or until liquid is absorbed. Sprinkle with remaining cheese; let stand, covered, 10 min. or until melted.

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