Slow Cooker Lebanese Lentil Soup
6 Dynamic Duo potatoes, halved or other little potato variety
1 cup Bob's Red Mill Red Lentils
1 medium onion diced
2 medium carrots diced
2 stalks celery diced
8 cups chicken or vegetable broth
1/4 cup lemon juice
1 tablespoon cumin
1 teaspoon turmeric
1 teaspoon smoked paprika
1 teaspoon salt
1/4 teaspoon cayenne
plain yogurt to serve
Place all of the ingredients (minus the yogurt) in a slow cooker insert. Heat on Low for 8 hours or High for 4 hours.
Before serving, puree soup in blender or using an immersion blender until smooth and creamy. Check for seasoning and adjust accordingly before serving.