Slow Cooker Lentil Moroccan Stew

Slow Cooker Lentil Moroccan Stew

Slow Cooker Lentil Moroccan Stew

Ingredients

1 cup red onion 125g, diced

2 cups carrots 265g, chopped

4 garlic cloves minced

2 cups green cabbage 145g, chopped

2 cups green lentils 340g

one 28 oz. can diced tomatoes

2 tablespoons tomato paste 40g

1 heaping teaspoon cumin powder 4g

1 heaping teaspoon coriander powder 4g

1 heaping teaspoon turmeric powder 4g

1 heaping teaspoon garam masala 4g

1/2 teaspoon white pepper

1/2 cup cilantro 10g

7 cups low sodium veggie broth 1.65 liters

2 cups water

Spinach

2 tablespoons lemon juice 30ml

Directions

Place all the ingredients except for the spinach and lemon juice in a slow cooker and cook on high for 6 hours.

When you’re ready to serve, place a handful of fresh spinach in a bowl and ladle the stew over it.

Garnish with fresh cilantro and a lemon wedge.

https://cleanfooddirtygirl.com/slow-cooker-lentil-stew-and-schmidts-deodorant/#wprm-recipe-container-38298

https://freerecipenetwork.com/slow-cooker-lentil-moroccan-stew/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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