Slow Cooker Lentil Moroccan Stew
Ingredients
1 cup red onion 125g, diced
2 cups carrots 265g, chopped
4 garlic cloves minced
2 cups green cabbage 145g, chopped
2 cups green lentils 340g
one 28 oz. can diced tomatoes
2 tablespoons tomato paste 40g
1 heaping teaspoon cumin powder 4g
1 heaping teaspoon coriander powder 4g
1 heaping teaspoon turmeric powder 4g
1 heaping teaspoon garam masala 4g
1/2 teaspoon white pepper
1/2 cup cilantro 10g
7 cups low sodium veggie broth 1.65 liters
2 cups water
Spinach
2 tablespoons lemon juice 30ml
Directions
Place all the ingredients except for the spinach and lemon juice in a slow cooker and cook on high for 6 hours.
When you’re ready to serve, place a handful of fresh spinach in a bowl and ladle the stew over it.
Garnish with fresh cilantro and a lemon wedge.
https://cleanfooddirtygirl.com/slow-cooker-lentil-stew-and-schmidts-deodorant/#wprm-recipe-container-38298
https://freerecipenetwork.com/slow-cooker-lentil-moroccan-stew/