Slow Cooker Pizza Casserole

Print Friendly, PDF & Email
Slow Cooker Pizza Casserole

Slow Cooker Pizza Casserole

Slow Cooker Pizza Casserole


1 package (16 ounces) rigatoni or large tube pasta

1-1/2 pounds ground beef

1 small onion, chopped

4 cups (16 ounces) shredded Galbani® Part Skim Mozzarella Cheese

2 cans (15 ounces each) pizza sauce

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 package (8 ounces) sliced pepperoni


Cook pasta according to package directions.

Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Drain pasta; place in a 5-qt. slow cooker.

Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni.

Cover and cook on low for 2-3 hours or until heated through.

Leave a comment