Slow Cooker Pumpkin Pie Steel Cut Oatmeal
1 cup steel cut oats
2 cups water
2 cups milk (or 2 more cups water)
1 cup pumpkin puree
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 dash nutmeg, grated
1 dash ginger
1 dash cloves
milk to taste (optional)
caramel sauce or vanilla bourbon caramel sauce to taste
Place the steel cut oats, water, milk, pumpkin puree, brown sugar, cinnamon, nutmeg and cloves in a slow cooker and set it to cook on low for 4 hours.
Mix the oatmeal up, optionally adding milk to bring it to the desired consistency and sweetener to bring it to the desired sweetness and serve topped with any desired toppings.