SLOW COOKER SWEET POTATO SOUP

SLOW COOKER SWEET POTATO SOUP

SLOW COOKER SWEET POTATO SOUP

Ingredients

5 cups low sodium vegetable broth

3 large sweet potatoes peeled and chopped

1 cup onion chopped

2 stalks celery chopped

2 cloves garlic crushed

1 cup plant milk (I use rice milk)

1 tsp. dried tarragon

1 tsp. McCormick Pinch Perfect Salt Free Seasoning

2 cups baby spinach

6-8 Tbsp. sliced almonds

sea salt and ground black pepper to taste

Directions

Add broth, sweet potatoes, onion, celery, and garlic to a 4-quart slow cooker.

Cook on low for 8 hours or high for 5 hours (or until potatoes are soft). *

Turn off slow cooker and add plant milk, tarragon and Pinch Perfect Seasoning and blend 1-2 minutes with an immersion blender until soup is smooth. **

Stir in baby spinach, cover and let sit for 20 minutes until spinach is soft.

Ladle into soup bowls.

Sprinkle each bowl with 1 tbs sliced almonds, sea salt and ground black pepper to taste.

http://veggieprimer.com/slow-cooker-sweet-potato-soup/

https://freerecipenetwork.com/slow-cooker-sweet-potato-soup/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.