Smoked Salmon Scramble

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Smoked Salmon Scramble

Smoked Salmon Scramble

Smoked Salmon Scramble


2 teaspoons vegetable oil

8 eggs

1/2 cup crumbled smoked salmon

2 tablespoons cream cheese, softened

1/2 cup chopped green onions, divided


Heat oil in a large skillet over medium heat.

Combine eggs and salmon and cook until soft. Add cream cheese and mix until a smooth texture, add 1/4 cup green onions and scramble.

Serve on a plate and garnish with the remaining 1/4 cup green onions

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