Smoky Black Bean Salsa
Smoky Black Bean Salsa
Ingredients
1/2 teaspoon minced chipotle in adobo
Juice of 1 lime (2 tablespoons)
Kosher salt
1/4 cup finely chopped red onion
1 (15.5-ounce) can black beans, rinsed and drained
1/4 cup chopped cilantro
Sweet-potato chips, for serving
Directions
Whisk together chipotle, lime juice, 3/4 teaspoon kosher salt, and onion.
Let stand 10 minutes. Stir in beans and cilantro.
Serve with chips.
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