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1/2 Cup butter

1 Cup evaporated milk

1 Cup granulated white sugar

1/4 Cup cocoa powder

2 Cups rolled oats

2 Cups unsweetened coconut * plus more for rolling


In a medium sauce pan set over medium heat, melt the butter. Add the evaporated milk and sugar. Stir until combined and bring to a slow boil. Add cocoa powder and continue to stir and simmer until you have a syrup like consistency. This will probably take about 5 minutes. Remove from heat and leave to cool.

In a large bowl combine the oats with the coconut. Stir to combine.

Pour the chocolate mixture into the bowl with the oats and coconut. Stir well to combine, cover and refrigerate for at least one hour.

Remove cookie dough from fridge once it's set. Scoop out the cookie dough with a tablespoon and form them into little balls. Continue until you have used all the dough.

Pour extra coconut onto a large plate. Roll all the balls in the coconut.

Place in an airtight container and put in the fridge to set for about an hour.

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