Sour Cream and Chive Biscuits

Preheat the oven to 400 degrees F.

In a large mixing bowl whisk together the flour, baking powder, baking soda, and salt.

Cut the butter into the dry ingredients using a pastry blender or two knives scissor fashion until the mixture resembles coarse crumbs.

In a small bowl stir together milk and sour cream until mixture is almost smooth then stir in the chives.

Make a well in the center of the flour mixture and add the milk mixture. Using a wooden spoon stir just until the dough sticks together.

Dump the dough out onto a lightly floured surface, flour your hands and knead about 10 times or until dough holds together.

Pat or roll out dough to 1/2-inch thickness. Cut with a biscuit cutter (I used a 2") or round cookie cutter and place on a parchment lined or non-stick baking sheet.