Sour Cream Lemon Pie

Sour Cream Lemon Pie

Sour Cream Lemon Pie


Single Crust Classic Crisco Pie Crust

1 cup sugar

1 cup milk

3 large egg yolks

1/2 cup fresh squeezed lemon juice

3 1/2 tablespoons cornstarch

1 tablespoon grated lemon peel

1/4 cup butter

1 cup sour cream

Whipped cream (optional)

Lemon peel strips (optional)


HEAT oven to 425°F.

PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.

WHISK together sugar, milk, egg yolks, lemon juice, cornstarch and lemon peel in a medium, heavy saucepan. Heat over medium heat, stirring until mixture becomes thick. Remove from heat. Stir in butter. Cool at room temperature. When filling is cool, stir in sour cream.

POUR filling into baked pie crust, smoothing top evenly. Refrigerate at least 4 hours before serving. Garnish with whipped cream and lemon peel strips, if desired.

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I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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