Southwestern Turkey Soup

Print Friendly, PDF & Email
Southwestern Turkey Soup

Southwestern Turkey Soup

Southwestern Turkey Soup


1 medium onion, chopped

1 tablespoon olive oil

1 can (14-1/2 ounces) chicken broth

2 to 3 tablespoons diced jalapeno pepper

3 teaspoons ground cumin

1-1/2 teaspoons chili powder

1/4 teaspoon salt

1/4 teaspoon cayenne pepper

3 cups cubed cooked turkey

1 can (15 ounces) black beans, rinsed and drained

1 can (10 ounces) diced tomatoes and green chilies, undrained

1-1/2 cups frozen corn

Sour cream, coarsely crushed tortilla chips, shredded cheddar cheese and sliced ripe olives, optional


In a large saucepan, saute onion in oil until tender.

Stir in the broth, jalapeno, cumin, chili powder, salt and cayenne. Add the turkey, beans, tomatoes and corn.

Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend.

Garnish with sour cream, chips, cheese and olives if desired.

Leave a comment