Soy Glazed Salmon Kabobs | Free Recipe Network

Soy Glazed Salmon Kabobs

Ingredients

400 g frozen salmon fillets

4 skewers

3 tablespoons brown sugar

4 teaspoons Dijon mustard

1 tablespoon soy sauce

1 teaspoon white vinegar

Directions

Pat fish dry with paper towels. Cut into 1-inch cubes.

In small bowl, combine glaze ingredients.

Thread fish onto skewers and brush both sides with glaze.

Broil or grill over high heat for about 7 minutes, basting with glaze and turning once, until fish flakes easily when tested with a fork.

*Be careful not to overcook.

Delicious recipe found at https://www.food.com/recipe/soy-glazed-salmon-kabobs-254959