Soy Glazed Salmon Kabobs
400 g frozen salmon fillets
3 tablespoons brown sugar
4 teaspoons Dijon mustard
1 tablespoon soy sauce
1 teaspoon white vinegar
Pat fish dry with paper towels. Cut into 1-inch cubes.
In small bowl, combine glaze ingredients.
Thread fish onto skewers and brush both sides with glaze.
Broil or grill over high heat for about 7 minutes, basting with glaze and turning once, until fish flakes easily when tested with a fork.
*Be careful not to overcook.
Delicious recipe found at https://www.food.com/recipe/soy-glazed-salmon-kabobs-254959