Soy Glazed Salmon Kabobs

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Soy Glazed Salmon Kabobs

Soy Glazed Salmon Kabobs

Soy Glazed Salmon Kabobs


400 g frozen salmon fillets

4 skewers

3 tablespoons brown sugar

4 teaspoons Dijon mustard

1 tablespoon soy sauce

1 teaspoon white vinegar


Pat fish dry with paper towels. Cut into 1-inch cubes.

In small bowl, combine glaze ingredients.

Thread fish onto skewers and brush both sides with glaze.

Broil or grill over high heat for about 7 minutes, basting with glaze and turning once, until fish flakes easily when tested with a fork.

*Be careful not to overcook.

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