26 oz. spaghetti sauce
1 ½ lbs. ground beef
8 oz. sour cream
1 stick margarine/butter
2-3 cups grated cheddar cheese
Cook spaghetti, brown the meat. Drain & return to saucepan and add the spaghetti sauce.
Add the sour cream and butter. I sliced the butter so that it would melt faster & more evenly.
Add the egg. Stir well! Now take the pasta mix & pour it into a greased 9x13 baking dish.
Top with ground beef mix & sprinkle with cheese.
Bake at 375 for 30-40 minutes or until bubbly.