Spaghetti Fruit Salad

Spaghetti Fruit Salad

Spaghetti Fruit Salad

Ingredients

1 cup confectioners' sugar

2 eggs

1/2 cup lemon juice

1/2 teaspoon salt

1/2 pound spaghetti, broken into 2-inch pieces

1 can (20 ounces) pineapple tidbits

3 medium tart apples, diced

1 carton (8 ounces) frozen whipped topping, thawed

1/4 cup chopped walnuts

maraschino cherries, halved

Directions

In a saucepan, combine sugar, eggs, lemon juice and salt; cook and stir over medium heat until temperature reaches 160° and mixture is thickened, about 4 minutes. Cool completely.

Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl.

Drain pineapple, reserving juice. Pour juice over the spaghetti; stir in apples. Toss gently; drain.

Stir in the egg mixture and pineapple. Cover and refrigerate overnight.

Fold in whipped topping just before serving. Garnish with walnuts and cherries.

Read more: http://www.tasteofhome.com/recipes/spaghetti-fruit-salad#ixzz3NF6qvUtr

https://freerecipenetwork.com/spaghetti-fruit-salad/

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.