Spaghetti Squash and Portobello Mushroom Pizza
2 Large Portobello Mushroom Caps
1 Cup Cooked Spaghetti Squash
1/2 cup Jared PIzza Sauce even salsa)
1 oz Fancy Shredded Cheese
Pinch of Dried Basil
Preheat the oven to 425 degrees.
Line a cookie sheet with aluminum foil.
Wipe the mushroom caps clean and remove the stems.
Place the caps upside the cookie sheet.
Top each with the cut squash,half the sauce, and half the cheese.
Sprinkle on a little basil and cook for about 10 minutes until the cheese melts and the mushroom softens.