Spaghetti with black olives

Spaghetti with black olives

Spaghetti with black olives


1 clove garlic

1 red capsicum

1/2 cup pitted black olives

2 tablespoons olive oil (the best you can find)

400g can tomatoes

1 tablespoon capers (optional)

salt and pepper

500g (1 packet) dried spaghetti


Thinly slice garlic. Chop capsicum up and cut olives in half.

Heat oil in a medium pan and add garlic and capsicum. Cook gently until capsicum is soft (about 5 minutes). Add tomatoes, olives, capers and capsicum. Cover and simmer for 10 minutes.

Cook spaghetti until al dente. Drain and toss in sauce.

Serves 4.

Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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