Spanish Rice

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Spanish Rice

Spanish Rice

Spanish Rice


2 tablespoons oil

2 tablespoons chopped onion

1 1/2 cups uncooked white rice

2 cups chicken broth

1 cup chunky salsa


Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa.

Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

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