Spiced Carrot Cauliflower Soup

Print Friendly, PDF & Email
Spiced Carrot Cauliflower Soup

Spiced Carrot Cauliflower Soup

Spiced Carrot Cauliflower Soup


1 tablespoon olive oil

1 small onion, chopped

5 cups warm water

2 tablespoons vegetable bouillon

1 head cauliflower, chopped (about 4 cups)

3 cups peeled and chopped carrots (about 8 medium carrots)

1 1/2 teaspoons curry

1 teaspoon cinnamon

1 teaspoon garam masala

1 teaspoon salt


1. Heat the oil in a large saucepan over medium heat and cook the onions for 3 minutes, or until soft.

2. Dissolve the vegetable bouillon in the water and add to the pot.

3. Add the remaining ingredients to the pot and stir to combine.

4. Bring to a boil, cover, and reduce heat to simmer for 15-20 minutes, or until the vegetables are fork tender.

5. Using a standing blender, puree all of the ingredients until smooth.


Leave a comment