Spicy-and-Garlicky Brussels Sprouts

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Spicy-and-Garlicky Brussels Sprouts

Spicy-and-Garlicky Brussels Sprouts

Spicy-and-Garlicky Brussel Sprouts


3 pounds brussel sprouts, halved

6 tablespoons vegetable oil

4 large garlic cloves, smashed

1 teaspoon crushed red pepper



Bring a large pot of salted water to a boil. Add the brussels sprouts and cook until bright green, 2 minutes. Drain well and pat dry.

In a large, deep skillet, heat 3 tablespoons of the oil until shimmering. Add half of the garlic and half of the brussel sprouts and cook over high heat undisturbed for 1 minute. Add half of the crushed red pepper, season with salt and cook over moderate heat, stirring a few times, until the brussel sprouts are browned and tender, about 3 minutes.

Transfer to a serving bowl. Repeat with the remaining oil, garlic, brussel sprouts and crushed red pepper. Serve warm.


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