Spicy Asian White Bean Dip

Spicy Asian White Bean Dip

Spicy Asian White Bean Dip


1 15 oz can of white beans (rinsed) , I prefer the creamy cannellini beans

1 Tablespoons olive oil

1 teaspoon sesame oil

2 teaspoons soy sauce (or to taste)

2 Tablespoons sriracha hot sauce or any spicy chili sauce, or one fresh thai chili

1 large clove of garlic

1/2 teaspoon curry powder

1/4 cup of water (addition water needed if you need to make the dip smoother)

1 Tablespoon lime juice

crackers or fried crispy bread


In blender, combine all ingredients. Blend until smooth.

Serve with your favorite crackers or toasted, fried bread.


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Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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