Spicy Asian White Bean Dip
1 15 oz can of white beans (rinsed) , I prefer the creamy cannellini beans
1 Tablespoons olive oil
1 teaspoon sesame oil
2 teaspoons soy sauce (or to taste)
2 Tablespoons sriracha hot sauce or any spicy chili sauce, or one fresh thai chili
1 large clove of garlic
1/2 teaspoon curry powder
1/4 cup of water (addition water needed if you need to make the dip smoother)
1 Tablespoon lime juice
crackers or fried crispy bread
In blender, combine all ingredients. Blend until smooth.
Serve with your favorite crackers or toasted, fried bread.