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Spicy Potato Salad

Spicy Potato Salad

Spicy Potato Salad

Spicy Potato Salad


4 large round red potatoes(about 2 pounds)

1/3 cup vegetable oil

1/4 cup white vinegar

1 tablespoon sugar

1 1/2 teaspoons chili powder

1 teaspoon seasoned salt

1/8 teaspoon hot sauce

1 (8 3/4-ounce) can whole kernel corn, drained

1 small carrot, shredded

1 (2.5-ounce) can sliced ripe olives

4 green onions, sliced


Cook red potatoes in boiling water to cover 20 to 30 minutes or until tender. Drain and cool to touch.

Cut potatoes into cubes; place in a large bowl.

Whisk together oil and next 5 ingredients; pour over potato, tossing gently. Cover and chill 1 hour.

Stir in corn and next 3 ingredients.

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