Spicy Shrimp and Vegetables
1/2 cup bell peppers [red and green]
1/2 cup green beans, cut into 1/4″ stalks
1/2 cup button mushrooms [or any of your choice], sliced
2 fresh red chillies, finely chopped [optional]
1 tsp chopped garlic
1/4 cup chopped onions
3/4 cup diced tomatoes
1 lb shrimp [20-25 count] , cleaned and de veined
3 tbsp butter
1 tsp red chilli flakes
2 tbsp cayenne pepper [adjust to taste]
2 tsp Dijon mustard
1 tbsp fresh lemon juice
Salt to taste
In a wide-mouthed pan, heat the butter and add garlic to it.Saute for 2 minutes and add the chopped onions.Let the onions cook till translucent.
Next add the green beans to the pan and let cook till the beans are little tender.Around 3-4 minutes.
Next add the mushrooms to the pan and saute for 2-3 minutes.
Tip in the diced tomatoes next along with mustard, cayenne pepper and red chilli flakes.Cook the tomatoes till they start to soften.
Add the shrimp next along with salt and chopped red chillies and cook till shrimps curl up and turn orangish.Shrimp takes very less time to cook-about 4-5 minutes or so on high heat.
Remove from heat and mix in the lemon juice.