Spicy Taco Soup
Spicy Taco Soup
Ingredients
2 lbs lean ground beef
1 onion, chopped
2 10 oz cans of diced tomatoes with green chilies
14.5 oz can of crushed tomatoes
1 1/2 cups frozen whole kernel corn, thawed
15 oz can black beans, drained and rinsed
1 tbsp chili powder
1 tsp ground cumin
1/2 tsp salt
1/2 tsp pepper
Garnish – sour cream, cilantro, cheese
Directions
Brown ground beef and onions in a large skillet, drain and spoon into 5-7 quart crock pot
Add in diced tomatoes, crushed tomatoes, corn, black beans, chili powder, cumin, salt and pepper
Cook on low for 4-6 hours
Garnish with sour cream and cilantro
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