Spinach and Artichoke Egg Muffins

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Spinach and Artichoke Egg Muffins

Spinach and Artichoke Egg Muffins

Spinach and Artichoke Egg Muffins

Ingredients

12 large eggs

1/2 cup heavy cream (or milk)

2 cups spinach (fresh or thawed and drained frozen), coarsely chopped

1 (14 ounce can) artichokes, drained and coarsely chopped

1 cup mozzarella, shredded

1/4 cup parmigiano reggiano (parmesan), grated

4 ounce cream cheese, cubed

1 clove garlic, grated

salt and pepper to taste

Directions

Mix everything, pour into greased muffin pans and bake in a preheated 375F/190C oven until the eggs are cooked, set and lightly golden brown, about 15-20 minutes.

(Note: The bake time will be closer to 15 minutes for regular muffin pans and closer to 20 minutes for large muffin pans.)

https://www.closetcooking.com/spinach-and-artichoke-egg-muffins/

https://freerecipenetwork.com/spinach-and-artichoke-egg-muffins/

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