Spinach Artichoke Dip
Spinach Artichoke Dip
Ingredients
1 14.75 oz jar of artichoke hearts
8 oz cream cheese
1 cup grated parmesan cheese
8 oz sour cream
10 oz package chopped frozen spinach
4 cloves garlic, minced
salt and pepper to taste
Directions
Defrost the spinach in the microwave (about 5 minutes)
Mix all of the other ingredients in the crock pot
Add hot spinach to crock pot
Stir well
Cook on high for 1½-2 hours, or until it warm throughout
Stir and serve
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