Spinach Artichoke Dip

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Spinach Artichoke Dip

Spinach Artichoke Dip

Spinach Artichoke Dip


1 14.75 oz jar of artichoke hearts

8 oz cream cheese

1 cup grated parmesan cheese

8 oz sour cream

10 oz package chopped frozen spinach

4 cloves garlic, minced

salt and pepper to taste


Defrost the spinach in the microwave (about 5 minutes)

Mix all of the other ingredients in the crock pot

Add hot spinach to crock pot

Stir well

Cook on high for 1½-2 hours, or until it warm throughout

Stir and serve


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