Spinach Artichoke Mac & Cheese
1 cup dry whole wheat pasta of choice
1/2 tbs light whipped butter
3 cloves garlic, minced
8 oz reduced fat cream cheese
1 cup unsweetened almond milk
1 oz herbed goat cheese
1/4 cup freshly grated parmessan cheese
2 tsp lemon pepper
salt to taste
10 oz package frozen spinach, thawed (you could easily use fresh as well)
2 cans artichoke hearts, chopped
Place butter and garlic in a large, high rimmed pan over medium heat. Cook until fragrant (about 2-3 minutes).
Add cheeses, milk, salt and pepper and whisk together until everything melts together in a creamy sauce. When sauce has come together, stir in spinach and artichoke hearts.
Meanwhile, cook pasta according to package instructions. When fully cooked, drain and transfer into sauce.
Toss pasta and sauce until fully combined, and serve.