Spinach Cake Muffins

Spinach Cake Muffins

Spinach Cake Muffins


1/2 cup unsweetened applesauce

1 large egg

2 teaspoons vanilla extract

1 cup fresh spinach, packed

1/3 cup sugar

2 tablespoons vegetable or canola oil

1 1/2 cups all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt


Preheat oven to 350 F.

Place the first 6 ingredients in a food processor and puree.

Place the remaining ingredients in a separate bowl and combine.

Pour the spinach puree in a large mixing bowl.

Slowly mix the dry ingredients into the wet until combined.

Scoop batter into a greased mini muffin tin, filling each cup 2/3 of the way.

Bake for 12 minutes.


Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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