Spinach Cake Muffins
1/2 cup unsweetened applesauce
1 large egg
2 teaspoons vanilla extract
1 cup fresh spinach, packed
1/3 cup sugar
2 tablespoons vegetable or canola oil
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 350 F.
Place the first 6 ingredients in a food processor and puree.
Place the remaining ingredients in a separate bowl and combine.
Pour the spinach puree in a large mixing bowl.
Slowly mix the dry ingredients into the wet until combined.
Scoop batter into a greased mini muffin tin, filling each cup 2/3 of the way.
Bake for 12 minutes.