3/4 cup Mayo
1 1/2 cup sour cream
1 pkg dry vegetable soup
1 pkg frozen chopped spinach, thawed and drained
2/3 cup parmesan cheese, grated
1/2 cup chopped, drained canned water chestnuts
1 green onion, sliced
Mix first 3 ingredients together in a large bowl. Stir in remaining ingredients. Refrigerate 2 hours.
Serve in bowl or hollowed out round loaf. Serve with assorted crackers and veggies or bread chunks.
A special thanks to bettycrocker.com for sharing this recipe