1 Tbs. butter
1/2 c sweet onion or shallots
1 bag of baby spinach
salt & pepper
1 c shredded cheese (cheddar or swiss)
1 cup milk or half and half
1/16 teaspoon nutmeg
dash of dill
Saute onion in butter till soft and add spinach one handful at a time until wilted. (2-3 minutes). Transfer to colander and press out as much liquid as you can.
Bake pie crust in for 8-10 min. (if you like a crispy crust) If not don't bake it first.
Beat eggs, milk , nutmeg, dill, salt and pepper together.
Place spinach and cheese into crust and pour egg mixture over.
Bake for 30-40 min. Let set for 10-15 minutes before serving