Split Pea and Potato Soup (Vegan)

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Split Pea and Potato Soup (Vegan)

Split Pea and Potato Soup (Vegan)

Split Pea and Potato Soup (Vegan)


1 medium onion; chopped

3 stalks celery; chopped

2 medium carrots; chopped

3 cloves garlic; crushed and chopped

1/2 tsp black pepper; ground

2-3 bay leaves; crumbled

2 tsp paprika; ground

2 cups dry split peas

2 medium potatoes; peeled and diced

2 cups water


In a sauce pan, brown onions, 5 min. Add celery, carrots and garlic, and continue to saute, 5 minutes. Add a touch of water as necessary.

Then add split peas, potatoes, water and spices, stir and bring to boil, then reduce heat to simmer and cover 1 and 1/2 hours.

Allow to partially cool, and with stick blender partially blend together, leaving a few peas and potato chunks for texture.

Salt to taste and garnish with fresh parsley.



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