Squash Puffs

Squash Puffs


3/4 lb. squash, sliced

1 egg beaten

1/3 c. flour

1/3 c. cornmeal

1 tsp. baking powder

1/2 tsp. salt

1 med. onion, grated

oil for frying.


Cook squash, covered, in boiling water 10-15 mins. or til tender.

Drain and mash enough to measure 1 cup.

Combine squash and egg and stir well.

Combine the dry ingredients, stir well.

Add squash mixture and onion, stirring to blend.

Drop by level tablespoons into hot oil til golden, turning over.

Drain well on paper towels.

Recipe graciously added by Diane Hixon, Niceville, Fl.


Written by admin

I enjoy sharing a growing archive of delicious free recipes from both sides of my family and from those who have shared their favorite recipes.

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