Steak & Kidney Pie
Ingredients
2 tbsp. butter or mard
2 lb. steak, cut into bite size pieces
2 beef kidneys, trimmed and cut into small pieces
3 onions, finely chopped
4 cups diced potatoes
1/4 cup flour
1 1/2 cup beef broth
1 tbsp. worcestershire sauce
1 bay leaf
1/2 tsp. salt
fresh pepper
10 inch pie shell
1 egg yolk
1 tbsp. milk
Directions
Remove fat and membrane from the kidneys; cut them in half and remove any white tissue in the center; dice into chunky pieces.
Heat butter or lard in a large pot over medium heat. Add diced kidney and steak; cook and stir until beef is browned. Stir in onions and season with salt, Worcestershire sauce, pepper, and bay leaf. Stir in 1 cup beef broth; simmer until meat is almost tender, about 1 hour.
Add potatoes and continue simmering until potatoes are tender, about 30 minutes.
Whisk remaining 1/2 cup broth and flour together until smooth; stir into beef mixture. Continue cooking and stirring until mixture thickens; transfer into a 3-quart casserole dish.
Preheat the oven to 425 degrees F
Roll out pastry slightly larger than top of casserole dish; place pastry over meat mixture, and trim to leave a 1-inch overhang on all sides. Fold under, and flute against inside edge of casserole, then cut several slits in the crust to allow steam to escape.
Bake pie in the preheated oven until golden brown on top and filling is bubbling, about 30 minutes.
https://freerecipenetwork.com/steak-kidney-pie/