Sticky Chicken

Print Friendly, PDF & Email
Sticky Chicken

Sticky Chicken

Sticky Chicken


3 lbs chicken thighs (you can use any kind of chicken you want)

3/4 cup brown sugar, divided

1/4 cup soy sauce, divided

1 teaspoon ground ginger

4 cloves garlic, minced

1/2 teaspoon cayenne

1/4 cup tomato paste

1/4 cup water


Combine 1/4 cup brown sugar, 2 tablespoons soy sauce, ginger, and garlic in the slow cooker. Add chicken and stir to coat evenly.

Cook chicken for 4 hours on low or until done.

Combine remaining 1/2 cup brown sugar, 2 tablespoons soy sauce, water, and tomato paste.

When chicken is done, place on a lined cookie sheet and brush all sides with sauce.

Pour extra sauce over chicken.

Broil for about 5 minutes or until desired crispness.

Leave a comment