3 lbs chicken thighs (you can use any kind of chicken you want)
3/4 cup brown sugar, divided
1/4 cup soy sauce, divided
1 teaspoon ground ginger
4 cloves garlic, minced
1/2 teaspoon cayenne
1/4 cup tomato paste
1/4 cup water
Combine 1/4 cup brown sugar, 2 tablespoons soy sauce, ginger, and garlic in the slow cooker. Add chicken and stir to coat evenly.
Cook chicken for 4 hours on low or until done.
Combine remaining 1/2 cup brown sugar, 2 tablespoons soy sauce, water, and tomato paste.
When chicken is done, place on a lined cookie sheet and brush all sides with sauce.
Pour extra sauce over chicken.
Broil for about 5 minutes or until desired crispness.