Stove Top Tamale Pie
1 1/2 pounds ground beef
2 packages McCormick® Taco Seasoning Mix
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) kidney beans, undrained
1 package (8 ounces) Jiffy corn muffin mix
1 cup shredded Cheddar cheese
1/4 cup sliced green onions
1/2 cup water
Brown ground beef in large skillet on medium-high heat.
Stir in Seasoning Mix, water, tomato sauce and beans. Bring to boil.
Reduce heat to low; cover and simmer 10 minutes. Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.
Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.
Recipe submitted by Carolyn Pack