Strawberry Cheesecake Fluff
8 ounces whipped topping (or 3 cups homemade cool whip)
2 1/2 cups vanilla yogurt
3.4 ounces instant pudding mix (cheesecake, packet)
3 cups strawberries (fresh, quartered)
Fold the whipped topping into the vanilla yogurt.
Sprinkle the pudding mix on top and mix well. Place in the refrigerator for 15 minutes and then mix again, letting the pudding mix dissolve.
Just before serving, stir in the strawberries.