12 oz lite whipped topping, thawed
1 small pkg sugar free cheesecake pudding mix (dry)
18 oz strawberry yogurt
16 oz (1 lb) strawberries, fresh or frozen, sliced
2-3 bananas, sliced (only add before serving)
Optional: mini marshmallows (also add before serving)
Stir topping, yogurt and pudding together in a large bowl.
Cover and put in refrigerator for 1 hour.
Add berries, bananas and marshmallows (if using) and fold gently.
Serve with sprinkling of crunchy granola or chopped, roasted nuts.
Recipe found on http://crisjerr1.wordpress.com/2014/01/27/strawberry-cheesecake-delight-2/