Strawberry Dump Cake
Ingredients
Nonstick cooking spray
1 32-ounce package frozen whole strawberries
1 package 2-layer-size white cake mix
3/4 cup cold salted butter, sliced into 24 pats
3/4 cup mini pretzels, coarsely crushed, plus additional for serving, if desired
Directions
Preheat oven to 350°F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray.
Place frozen strawberries in the prepared dish. Evenly sprinkle cake mix over strawberries. Arrange pats of cold butter evenly over the cake mix. Top with crushed pretzels.
Bake 45 to 50 minutes or until cake mix is firm and browned and filling is bubbly.
Serve warm or at room temperature. If desired, serve with Whipped Cream Cheese Topping and additional crushed pretzels.
**Whipped Cream Cheese Topping
Beat half of an 8-ounce package softened cream cheese, 1/2 cup sugar, and 1/4 teaspoon vanilla together in a medium bowl until sugar is dissolved, about 2 minutes. Add 1 cup heavy whipping cream and beat until fluffy, about 3 minutes.
https://freerecipenetwork.com/strawberry-dump-cake/