Strawberry Honey Butter

In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan.

Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened.

Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

This butter is delicious, especially on whole grain bagels!