Skip to content

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

Ingredients

Tomato Sauce:

2 Tbsp olive oil

1/2 onion diced

4 cloves garlic minced

1 Big can of crushed or diced tomatoes -2 cups of tomato sauce

2 Tbsp tomato paste

2 Tbsp brown sugar

1 Tbsp vinegar

1 Tbsp Worcestershire sauce

1 tsp dried Italian herbs

Salt and pepper to taste

-----------------------------

Cabbage Rolls:

1 head cabbage

1 Lbs gound beef

1 cup cooked rice

1 Tbsp onion powder

4 cloves garlic minced

1 Tbsp Worcestershire sauce

1 tsp paprika

1 tsp dried Italian herbs

1/4 cup fresh parsley chopped

1 egg (optional)

Salt and pepper

Directions

For the Sauce:

Place a large pot over medium heat and add olive oil, once the oil is hot, add the onion and cook for 3 min., add garlic and cook for 30 seconds.

Add diced tomatoes, tomato sauce, tomato paste, Italian herbs, salt and pepper, brown sugar, Worcestershire and vinegar. Stir and bring to a simmer.

Cook for 10-15 min., stirring from time to time.

For the stuffing:

Preheat oven to 350F.

In a large bowl, mix until combined ground beef, rice, onion powder, garlic, salt, pepper, Worcestershire sauce, paprika, Italian herbs, 2 tablespoons of fresh parsley and the egg.

Add 1/2 cup of the prepared tomato sauce to the bowl and stir to combine.

Cabbage Rolls:

Bring a large pot of water to a boil. Immerse the cabbage head in the boiling water and cook for 5 min or until the leaves are pliable. Remove from water and peel.

Lay each cabbage leaf on a flat surface, and using a small knife cut a V-shaped notch to remove the thick part of the cabbage rib.

Take 1/3 of a cup of the meat mixture place it in the center of a cabbage leaf. Roll the cabbage leaf around the meat mixture, Repeat.

Bake:

Coat a pan 1tsp of oil. Pour 1/2 of the tomato sauce on the bottom and arrange in the baking dish. Top with the remaining sauce. Cover with foil. Bake for 70-90 min.

https://freerecipenetwork.com/stuffed-cabbage-rolls/

Leave a Reply

Your email address will not be published. Required fields are marked *