1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
1/4 cup chopped walnuts
10 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces
In a medium bowl, mix together the cream cheese and sour cream.
Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. Sprinkle with a few more walnuts.
* It's also good on crackers.