Stuffed Meatballs

Stuffed Meatballs

1 hour, 30 minutes

Stuffed Meatballs

Stuffed Meatballs


1/2 tsp. salt

1 lb. leanest ground beef

6 hard-boiled eggs

1 can diced tomatoes

1/4 cup brown sugar

1 orange squeezed

1 lemon squeezed

1 lime squeezed


Mix all but tomatoes and hard-boiled eggs in a bowl. Divide mixture into 6 portions and form meat around hard cooked eggs to cover eggs completely. Place 1/2 the tomatoes in a shallow baking dish 9 x 9 and place meat balls then pour rest of tomatoes evenly and bake at 375 degrees for 45 minutes.

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