Stuffed Portobello Mushrooms

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Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms


5 large portobello mushrooms cleaned and take the gills out

1 tablespoon of olive oil

1 can of kale, (drained)

3 cloves of garlic, crushed and diced

bread crumbs

1 tablespoon parmesan cheese

5 slices of bacon


Ninja foodie with saute setting on Hi put in 1 tbsp of olive oil in and then place the mushrooms smooth side down in the foodie on the sauté setting for 1 minute.

Take them out set aside on a plate.

Cook the bacon till crisp, leave the bacon drippings but take out the cooked bacon, set aside.

Throw in the garlic brown for a minute or 2 then add kale and parmesan cheese. Cook for a few minutes.

Add bacon back in cook a few minutes. Add some pepper. Take it out of the foodie place on plate.

Spoon mixture into the portobello mushrooms and top with mozzarella cheese. Place 2 mushrooms at a time in foodie on the crisp setting, 390 degrees, cook for 20 minutes.

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