Stuffing from the Slow Cooker

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Stuffing from the Slow Cooker

Stuffing from the Slow Cooker

Stuffing from the Slow Cooker

Ingredients

1 cup chopped onion

1 cup chopped celery

1/4 cup butter

6 cups cubed day-old white bread

6 cups cubed day-old whole wheat bread

1 teaspoon salt

1 teaspoon poultry seasoning

1 teaspoon rubbed sage

1/2 teaspoon pepper

1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth

2 large eggs, beaten

Directions

In a small nonstick skillet over medium heat, cook onion and celery in butter until tender.

In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat.

Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

https://www.tasteofhome.com/recipes/stuffing-from-the-slow-cooker/

https://freerecipenetwork.com/stuffing-from-the-slow-cooker/

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